Home > Seasonal Recipes > American Independence Day > Lamb > Barbecued Lamb
Barbecued Lamb
Ingredients
8 lb lamb leg; boned and butterflied
1 ¼ cups olive oil
¼ cup Worcestershire sauce
2 garlic clove; diced
¾ cup soy sauce; light
2 tablespoons dry mustard
¼ cup red wine vinegar
1 ½ tablespoons parsley, chopped
⅓ cup lemon juice
Method
Mix together the olive oil, Worcestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley and lemon juice. Marinate lamb roast overnight, basting occasionally.
Cook over hot grill, basting as needed.
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