Home > Seasonal Recipes > American Independence Day > Pork > Sweet-Sour Barbecued Ribs
Sweet-Sour Barbecued Ribs
Ingredients
1 ¼ cups ketchup
¾ cup water
¼ cup honey
2 tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 small onion, chopped
½ teaspoon salt
½ teaspoon pepper
6 lb back pork ribs
Method
Mix together the ketchup, water, honey, Worcestershire sauce, lemon juice, onion, salt and pepper. Cook for about 10 minutes, stirring occasionally.
Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.
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