Home > Seasonal Recipes > American Independence Day > Fish and Seafood > Barbequed Salmon
Barbequed Salmon
Ingredients
3 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
¼ teaspoon grated lemon peel
¼ teaspoon garlic salt
¼ teaspoon salt
4 x 4-6 oz. salmon steaks
Details
Serves: 4
Method
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly.
Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.
Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
Related food category:
