Home > Seasonal Recipes > American Independence Day > Cookies and Biscuits > Holiday Rum Balls
Holiday Rum Balls
Ingredients
2 tablespoons cocoa
1 cup confectioner’s sugar
2 ½ cups crushed vanilla wafers
1 cup finely chopped pecans
3 tablespoons light corn syrup
3 tablespoons rum
2 teaspoons vanilla extract
¼ teaspoon almond extract
Granulated sugar for rolling
Method
Sift cocoa and confectioners sugar together; combine with crushed vanilla wafers and pecans.
Add corn syrup, rum, vanilla and almond extracts.
Roll into 1” balls, and then roll in granulated sugar.
Store cookies in a tightly sealed container in the refrigerator.
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