Home > Seasonal Recipes > American Independence Day > Sweet and Savoury Salads > Cantaloupe Fruit Salad
Cantaloupe Fruit Salad
Ingredients
2 medium cantaloupes (remove rind and seeds)
1 large pineapple (cored, peeled, and cut into small chunks)
1 cup raisins
1 cup fresh shredded coconut
1 cup finely chopped walnuts
1 large apple (cored and cut into small chunks)
1 x low-fat yogurt
Method
Cut the cantaloupes into small chunks and mix with the pineapple, raisins, coconut and walnuts in a large salad bowl.
Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and enjoy. This dessert is wonderful on a hot day.
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