Home > Seasonal Recipes > American Independence Day > Eggs > Devilled Eggs
Devilled Eggs
Ingredients
3 large hard cooked eggs
2 tablespoons mayonnaise or salad dressing
½ teaspoon prepared mustard
Pinch of pepper
Pinch of paprika
Method
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork.
Mix together the mayonnaise, mustard, egg yolks and pepper. Fill eggs with the yolk mixture, heaping it up lightly. Sprinkle paprika over filled eggs.
Devilled eggs are probably the best part of any picnic.
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