Home > Seasonal Recipes > American Independence Day > Side Dish and Toppings > Coleslaw
Coleslaw
Ingredients
1 cabbage
½ cup onion, sliced
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste
1 cup mayonnaise
Method
Cut the core out of the cabbage and shred.
Mix the onion, lemon juice and pepper in with the cabbage. Add the mayonnaise, mix well and refrigerate overnight to let the flavors totally merge before serving at the picnic.
Related food category:
