Home > Slow Cooker And Crockpot Recipes > Dessert / Pudding > Hot Fruit Compote
Hot Fruit Compote
Ingredients
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
½ stick margarine (4oz)
1 can cherry pie filling
Method
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
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