Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Jerk Chicken
Jerk Chicken
A traditional Jamaican dish adapted to the slow cooker.
Ingredients
1 large onion, cut into 8 pieces
1 generous tablespoon chopped crystallized ginger
½ to 1 habanero pepper, seeded, deveined and finely minced (wear gloves!)
½ teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon freshly ground black pepper
2 tablespoons red wine or balsamic vinegar
2 tablespoons soy sauce
2 cloves garlic, crushed and minced
3 to 4 pounds chicken pieces
Details
Serves: 4
Method
Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 ½-quart (or larger) slow cooker and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender (3 to 4 hours on high).
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