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Lemon-Garlic Chicken
Ingredients
3 pounds chicken
½ cup lemon juice
½ cup garlic cloves, crushed
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
2 dashes Tabasco
1 cup white wine
Method
Skin and cut up chicken. Combine with other ingredients in slow cooker. Set on low, upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning, and if you start with frozen chicken it doesn’t fall apart.
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