Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Lemon Tarragon Chicken With Asparagus
Lemon Tarragon Chicken With Asparagus
Ingredients
1 pound frozen chicken breasts, boneless
¼ cup lemon juice
¼ cup chicken stock
1 teaspoon tarragon (dried)
1 package frozen asparagus or fresh partially cooked
2 tablespoons flour
½ cup heavy or whipping cream
Salt and pepper to taste
Method
Put frozen chicken breasts in and add lemon juice, broth and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add.
Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too!
Related food category:
