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Manhattan Meatballs
Ingredients
Makes 4 or 5 dozen
1 lb ground beef
1 lb. mild pork sausage or use all beef
2 cups soft bread crumbs or 1 ½ cups oatmeal
2 eggs
½ cup chopped onion
2 tbsp. parsley
2 teaspoons salt
½ teaspoon garlic salt
Sauce:-
1 (12 oz) jar apricot preserves
½ cup barbecue sauce
Method
Mix first 8 ingredients together and form meatballs. Brown in skillet or in oven at 450ºF degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350ºF degrees for 25 minutes or cook in the slow cooker. Can be served over rice or as an appetizer with toothpicks.
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