Home > Slow Cooker And Crockpot Recipes > Beef > Mexican Chilli
Mexican Chilli
Ingredients
2 (15 ½ oz.) cans red kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1 cup chopped celery
1 cup chopped onion
1 (6 oz.) can tomato paste
½ cup chopped green pepper
1 (4 oz.) can green chilli peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried, crushed marjoram
Pinch of pepper
1 lb. ground beef
Method
In skillet brown ground beef and drain. In slow cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
Related food category:
