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Mixed Vegetable Bake
Ingredients
2 cans creamed corn, 17 oz each
2 cans green beans; cut, 16 oz each
2 cans peas, 16 oz each
1 can tomatoes, 17 oz
½ cup mayonnaise
1 teaspoon tarragon
1 teaspoon basil
½ teaspoon salt
Pepper
Method
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base of slow cooker. Cover and cook on low 4-6 hours.
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