Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Orange Burgundy Chicken
Orange Burgundy Chicken
Ingredients
2 ½ to 3 pounds frying chicken, cut up
½ cup orange marmalade
½ cup orange juice
½ cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar, packed
1 tablespoon lemon juice
1 teaspoon salt
Details
Serves: 6
Method
Remove skin from chicken. Rinse and place in slow cooker. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours. Serve with rice and spinach salad.
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