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Pheasant And Wild Rice
Ingredients
1 cup raw wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
2 ½ cups water
2 pheasants, cut up, flour and brown
1 pack instant onion soup mix
Method
Mix rice, canned soup, water, mushrooms and water together in slow cooker. Place pheasants in slow cooker. Sprinkle with onion soup mix. Cover. Cook on low 6 to 8 hours. Add a splash more water if rice is looking dry towards end of cooking time.
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