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Potatoes Perfect
Ingredients
¼ pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
½ pound cheddar cheese, thinly sliced
Salt and pepper
Butter
Method
Line slow cooker with aluminium foil, leaving enough to overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in slow cooker. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
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