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Pudding Cake


1 cup flour
cup sugar
cup coarsely chopped pecans or walnuts
cup unsweetened cocoa
2 teaspoons baking powder
teaspoon salt
cup milk
cup oil
1 teaspoon vanilla extract
1 cup boiling water
cup chocolate syrup
Whipped cream or ice cream


Mix together first 6 ingredients in 6-cup mould. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter. Place small trivet or band from canning jar in bottom of cooker, add 2 cups warm water. Place mould in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream.

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