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Queen's Soup

Zuppa Regina di Riso
Queen's Soup

Ingredients

Fowl stock
Ground rice
Milk
Butter


Method

Put a tablespoonful of ground rice into a saucepan and gradually add half a pint of milk, boil it gently for twelve minutes in a bain marie, but stir the whole time, so as to get it very smooth.


Just before serving add an ounce of butter, pass it through a sieve and mix it with good fowl stock.

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