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Echinacea And Roots Tea

A tasty way to help strengthen and support your natural resistance. A very popular tea.


1 partechinacea purpurea root
1 part pau d’arco
1 part dandelion root (raw and roasted)
1 part sarsaparilla bark
1 part cinnamon barks
1 part ginger root
1 part burdock roots
1 part sassafras bark
A pinch of stevia


Place all herbs in a tea ball or bag, put in your nicest or most favourite cup or mug and cover with boiling water. Steep for 10 minutes. 

Remove tea ball or bag and add sugar, honey, sweetener, milk, cream or whatever, to taste.

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