Home > Seasonal Recipes > Easter > Pastes, Sauces and Glazes > Raisin Sauce For Ham
Raisin Sauce For Ham
Ingredients
1 ½ cups raisins
2 tsp. prepared mustard
½ tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch
Method
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
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