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Herb Lamb Noisettes
Ingredients
1 large onion, peeled and chopped
15ml/1 tablespoon oil
1 x 210g/7oz can chopped tomatoes
1 small clove garlic, peeled and crushed
5ml/1 teaspoon marjoram
5ml/1 teaspoon oregano
120g/4oz button mushrooms
4 x 120g/4oz noisettes of lamb
Knob of butter
Details
Serves: 4
Method
Put the onion and oil in a small bowl and cook on HIGH for 3 minutes, until soft. Add the tomatoes, garlic, herbs and mushrooms. Cook, uncovered, on HIGH for 3 minutes, stirring once. Set aside and keep warm. Heat a large browning dish for the manufacturer's recommended time.
Add the butter and quickly place the noisettes in the dish and press each one down firmly, turn over and press down again. Cook on HIGH for 5 minutes. Transfer the noisettes to a warm serving dish and, if necessary, reheat the sauce for 1 minute on HIGH. Serve the sauce poured over the noisettes.
Preparation time: 10 minutes
Microwave cooking time: 11 minutes
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