Smoky Haddock And Chive Au Gratin -

 
















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Smoky Haddock And Chive Au Gratin

Image of Smoky Haddock And Chive Au Gratin
Ingredients

340g/12oz smoked haddock, skinned
14ml/ pint/ cup white wine
Bay leaf
120g/4oz mushrooms, sliced
30g/1oz/2 tablespoons butter
30g/1oz/2 tablespoons flour
140ml/ pint/ cup milk
Small bunch chives, chopped
60g/2oz/ cup Cheddar cheese, grated
15ml/1 tablespoon chopped parsley
60ml/4 tablespoons brown breadcrumbs

Details

Serves: 4


Method

Place the haddock in a shallow dish with the wine, bay leaves and mushrooms. Cover and cook on HIGH for 3 minutes until the fish is cooked. Set aside. Put the butter in a small bowl and cook on HIGH for 30 seconds.


Stir in the flour and cook on HIGH for 30 seconds. Add the cooking liquor from the fish together with the milk and mix well. Cook on HIGH for 2-4 minutes, whisking every minute until thickened.


Add the mushrooms, chives and fish, flaking the fish slightly as you do so, and mix well. Divide between four individual gratin dishes. Sprinkle over the cheese, parsley and breadcrumbs and cook on HIGH for 1-2 minutes or brown under the grill/ broiler.

Preparation time: 10 minutes
Microwave cooking time: 5-8 minutes

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