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Pumpkin Tea Bread
Ingredients
½ cup oil
½ cup sugar
½ cup brown sugar
2 beaten eggs
1 cup canned pumpkin
1 ½ cups sifted flour
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon soda
1 cup chopped walnuts
Method
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in slow cooker. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 ½ - 3 ½ hours. No fair peeking until last hour.
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