Home > Slow Cooker And Crockpot Recipes > Dips and Sauces > Refried Bean Dip
Refried Bean Dip
Ingredients
1 (20 oz can) refried beans
¼ teaspoon salt
1 cup shredded cheddar cheese
1 (4 oz can) chopped green chillies
2 tablespoons bottled taco sauce
½ cup chopped green onions
Tortilla chips
Method
In slow cooker combine beans with cheese, chillies, onions, salt and taco sauce. Cover and cook on low for 2 to 2½ hours. Serve hot from the pot.
Related food category:
