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Rich Brownies In A Nut Crust
Ingredients
24 brownies (for 3 ½ or 5-quart slow cooker)
¼ cup butter or margarine, melted
1 cup chopped nuts
1 family-size package brownie mix (about 23 oz.)
Method
Pour melted butter into 2-pound coffee can; swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts evenly. Add remaining half of nuts, then batter.
Place can in slow cooker. Cover top of can with 8 paper towels. Cover and bake on high setting for 3 hours. Do not check or remove cover until last hour. (if using bread ‘n cake bake pan, bake in covered pan on high setting for 2 to 3 hours.) Remove can and discard paper towels. Let stand 5 minutes. Unmold and serve warm.
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