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Roasted Veggie Trio Pot
Ingredients
3 cups (15 oz) sliced raw potatoes
3 cups sliced carrots
1 ¾ cups (one 15 oz can) beef broth
½ cup chopped onions
Method
In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and cook on high for 4 - 6 hours. Mix well before serving.
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