Hot Tomato Salad -

Hot Tomato Salad

Ingredients

2 large beef tomatoes (total weight about 560g/1¼ lbs)
45ml/3 tablespoons olive oil
15ml/1 tablespoon cider vinegar
5ml/1 teaspoon chopped chives
5ml/1 teaspoon roughly chopped basil
2.5m/1/½ teaspoon whole grain mustard

Details

Serves: 4

Method

Slice the tomatoes and arrange on a micro-proof serving dish or on four individual dishes. Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.

Cook, uncovered, on HIGH for 2-3 minutes until hot but not cooked. If using individual dishes, arrange these in a circle in the microwave. Serve immediately.

Preparation time: 5 minutes
Microwave cooking time: 2-3 minutes

Related food category:

• Starter and Appetizer