Home > Seasonal Recipes > Easter > Cakes, Cheesecakes and Buns > Chocolate Carrot Cake
Chocolate Carrot Cake
Ingredients
1 ½ cups finely grated carrots
¾ cup granulated sugar
½ cup canola oil
1 cup boiling water
1 ½ cups wholewheat flour
½ cup unsweetened cocoa powder
1 teaspoon cinnamon
1 ½ teaspoons baking powder
½ teaspoon salt
Details
Serves: 6
Method
Pre-heat oven to 350 degrees F.
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture.
In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8” square pan.
Bake for 35 minutes.
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