Home > Seasonal Recipes > Easter > Easter Eggs > Chocolate Covered Marshmallow Eggs
Chocolate Covered Marshmallow Eggs
Ingredients
Flour
Hard boiled egg
2 envelopes unflavoured gelatine
1 tablespoon cold water
1 cup boiling water
2 cups sugar
½ teaspoon vanilla
1 box vanilla wafers
2 (8 ounce) chocolate bars and half a stick paraffin or dipping chocolate
Method
Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatine in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks form.
Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down). Let set. Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set. Decorate with coloured frosting if desired
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