Chocolate Cream Easter Eggs -

Chocolate Cream Easter Eggs

Ingredients

1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
½ cup chopped candied fruit or ½ cup chopped nuts (optional)
1 package chocolate fudge frosting mix

Method

Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioner’s sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate

Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colours.

Related food category:

• Easter Eggs