Home > Seasonal Recipes > American Independence Day > Fish and Seafood > Salmon Brochettes
Salmon Brochettes
Ingredients
Buy salmon steaks, allowing one per person or the thick end of the fillet, about 175 g to each brochette.
Skin the fish, discard bones and cut it into chunks, rub it with 4 tablespoons of sunflower oil
2 tablespoons of walnut oil
A tablespoon of honey
2 finely chopped sun-dried tomatoes
A teaspoon of chopped fresh thyme
Seasoning
Juice of an orange
Method
Thread the fish on metal skewers. Pour the remaining marinade into a pan and bring to the boil.
Grill the brochettes for 5-7 minutes on each side, until just cooked, brushing with marinade occasionally. Glaze with the remaining marinade before serving.
Related food category:
