Italian Salad Of Artichoke Hearts -

Italian Salad Of Artichoke Hearts

Ingredients

12 artichokes
5 tbsp olive oil
2 tbsp white wine vinegar
Salt
½ tsp mustard
6 radishes, sliced

Details

Serves: 6

Method

If you are using fresh artichokes, simmer them until tender. Drain and remove the chokes. Cut the artichoke hearts into chunks and arrange in 1 large serving or 6 individual bowls.

Mix together the oil, vinegar and mustard and season with salt to make a vinaigrette dressing.

Pour the vinaigrette over the artichoke hearts and serve them garnished with the radish slices.

Related food category:

• Vegetable Salad