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Easter Lamb Cake
Ingredients
1 cup butter
2 cups white sugar
1 cup water
3 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
½ teaspoon salt
Details
Serves: 20
Method
Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mould (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
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