Home > Seasonal Recipes > Easter > Dessert and Puddings > Easter Rice Pudding
Easter Rice Pudding
Ingredients
10 or 12 eggs
1 ½ cups sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1½ cups cooked rice
4 cups milk
½ cup melted butter
Method
Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350ºF for about 1 hour or until firm.
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