Leek And Potato With Lemon Thyme -

Leek And Potato With Lemon Thyme

Ingredients

225g/8oz leeks, trimmed, sliced and washed
225g/8oz potatoes, peeled and sliced
Salt
Freshly ground black pepper
30ml/2 tablespoons chopped lemon thyme
140ml/ ¼ pint/ ½ cup hot vegetable stock

Details

Serves: 4

Method

Arrange the leeks and potatoes in layers in a micro-proof dish, sprinkling each layer with salt, pepper and lemon thyme. Pour over the stock. Cover loosely and cook on HIGH for 8-10 minutes until cooked. 

Preparation time: 10 minutes
Microwave cooking time: 8-10 minutes

Related food category:

• Vegetable and Side Dishes