Tarragon And Lemon Carrots -

Tarragon And Lemon Carrots

Ingredients

450g/1lb carrots, peeled and finely sliced
15ml/1 tablespoon lemon juice
90ml/6 tablespoons water
2 sprigs of fresh tarragon

Garnish:

Chopped tarragon
Grated lemon zest

Details

Serves: 4

Method

Put the carrots in a casserole with the lemon juice, water and tarragon. Cover and cook on HIGH for 10-12 minutes. Drain and discard the tarragon sprigs. Garnish with chopped tarragon and lemon zest. 

Preparation time: 5 minutes
Microwave cooking time: 10-12 minutes

Related food category:

• Vegetable and Side Dishes