Home > Slow Cooker And Crockpot Recipes > Vegetable Dishes > Scalloped Potatoes
Scalloped Potatoes
Ingredients
10 large potatoes, thin slice
2 large onions, chopped
2 cans cheddar cheese soup, condensed
1 cup milk
Method
In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.
Repeat layering using rest of ingredients. Place in base of slow cooker. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.
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