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Shrimp Marinara
Ingredients
1 (16 oz.) can of tomatoes, cut up
2 tbsp. minced parsley
1 clove of garlic, minced
½ teaspoon dried basil
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon dried oregano
1 (6 oz.) can tomato paste
½ teaspoon seasoned salt
1 lb. cooked shelled shrimp
Grated parmesan cheese
Cooked spaghetti
Method
In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with parmesan cheese.
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