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Seafood Chowder
Ingredients
2 lbs. frozen fish fillets
¼ lb. bacon or salt pork, diced
1 medium onion, chopped
4 medium potatoes, peeled and cubed
2 cups water
1 ½ teaspoon salt (unless you are using fresh salt-water fish)
¼ teaspoon pepper
1 can evaporated milk
Method
Thaw frozen fish in refrigerator. Cut into bite-sized pieces. In skillet, sauté bacon or salt pork and onion until meat is cooked and onion is golden. Drain and put into slow cooker with the fish pieces.
Add potatoes, water, salt and pepper. Cover and cook on low for 6-9 hours. Add evaporated milk during last hour. If the chowder is thicker than you like, add more milk (any kind).
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