Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Spanish Chicken
Spanish Chicken
Ingredients
2 lb. boneless skinless chicken breast
Seasoned salt & pepper to taste
Black olives, pitted
Sliced mushrooms, drained
Stewed tomatoes
Liquid to cover (beer, tomato soup or tomato sauce with equal amount of water or stock)
Details
Serves: 4
Method
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice.
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