Spring Onion Brushes -

Spring Onion Brushes

Ingredients

4 spring onions (scallions)

Details

Makes: 4

Method

Trim away some of green part of spring onion (scallion). Cut off white bulb where it starts to turn green.


Using a small pair of kitchen scissors, make a cut from greenest end of spring onion (scallion), about halfway along the length. Continue to cut onion into fine strips.


Place spring onion (scallion) into a bowl of chilled water. Leave for a few seconds for strips to curl; lift from water several times to ensure they do not curl too tightly. Repeat with remaining spring onions (scallions). Place on absorbent kitchen paper to dry before using.

Related food category:

• Decoration