Home > Slow Cooker And Crockpot Recipes > Beef > Spicy Marmalade Meatballs
Spicy Marmalade Meatballs
Ingredients
Makes 24 to 48 meatballs, depending on size
Meatballs:-
2 lbs ground beef (chuck)
½ cup bread crumbs
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1 small onion, minced
½ teaspoon chilli powder
¼ teaspoon garlic powder
3 eggs
Sauce:-
2 cups ketchup
¼ cup Worcestershire sauce
1 jar orange marmalade (10 to 12 ounces)
Dash cayenne, more or less to taste
1 teaspoon chilli powder
Method
Combine sauce ingredients in slow cooker; cover and cook on high while preparing meatballs.
Combine meatball ingredients. Heat a large skillet over medium high heat. Add meatballs; brown on all sides. You might have to do this in batches. Place browned meatballs in a 325°F oven and bake for 45 minutes (if the skillet isn’t ovenproof, transfer to a baking dish).
Transfer meatballs to slow cooker with a slotted spoon or drain on brown paper first. Cover and reduce to low for 2 to 4 hours. Serve hot as an appetizer or over rice for a main dish.
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