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Spinach, Cheese And Bacon Strata
Ingredients
4 cups sliced & buttered French bread, cubed
1 bag frozen spinach (16 oz)
6 to 8 ounces diced, cooked bacon, ham or turkey ham
1 ½ to 2 cups shredded cheddar cheese
Salt and pepper, to taste
1 can (10oz) cream of mushroom soup (the 98% fat free is fine)
½ cup evaporated milk
5 eggs
1 tablespoon minced dried onion (optional)
Details
Serves: 4
Method
Lightly butter a 3 ½-quart slow cooker. Layer with half of the buttered bread cubes, spinach, bacon and cheese; salt and pepper to taste.
Repeat layers ending with cheese. Whisk together the soup, milk, eggs and dried onion. Pour over slow cooker mixture. Chill for 1 hour or overnight. Cover and cook on low for 3 ½ to 4 ½ hours.
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