Home > Slow Cooker And Crockpot Recipes > Side Dishes and Snacks > Stewed Tomatoes
Stewed Tomatoes
Ingredients
6 to 8 ripe tomatoes
2 tablespoons margarine
1 medium onion, thinly sliced
¾ cup chopped celery
½ cup chopped green pepper
3 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
⅛ teaspoon pepper
Details
Serves: 6
Method
Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel.
Cut tomatoes in wedges.
In slow cooker combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.
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