Home > Slow Cooker And Crockpot Recipes > Cakes and Cheesecakes > Strudel Pound Cake
Strudel Pound Cake
Ingredients
1 pkg. pound cake mix (16 oz.) size
¼ cup packed brown sugar
1 tbsp. flour
¼ cup finely chopped nuts
1 teaspoon cinnamon
Method
Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter.
Place can in slow cooker. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.
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