Home > Slow Cooker And Crockpot Recipes > Vegetable Dishes > Stuffed Green Peppers
Stuffed Green Peppers
Ingredients
1 package (10 oz) frozen corn kernels
1 can (15 oz) red kidney beans drained and rinsed
1 can (14.5 oz) diced tomatoes
¼ cup salsa
¼ cup chopped onions
1 ½ cups cooked rice
1 teaspoon Worcestershire sauce
¼ teaspoon salt
½ teaspoon pepper
2 cups shredded reduced fat cheddar cheese, divided
6 green peppers, tops removed & seeded
Details
Serves: 6
Method
Combine all ingredients, except ¼ cup cheese and green peppers. Stuff peppers. Arrange peppers in slow cooker. Cover, cook on low 6-8 hours (high 3-4 hours) sprinkle with ¼ cup cheese during the last 30 minutes.
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