Home > Slow Cooker And Crockpot Recipes > Sweets and Candies > Sugared Pecans
Sugared Pecans
Ingredients
16 ounces pecan halves
½ cup butter, melted
½ cup powdered sugar
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
Method
Stir the pecans and butter in a 3 ½-quart slow cooker until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours or until the nuts are covered with a crisp glaze.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
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