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Sun-Dried Tomato Spaghetti Sauce
Ingredients
1 ½ cups chopped sun-dried tomatoes
1 medium onion, chopped
1 cup celery, chopped
2 cloves garlic, minced
36 oz whole or chopped tomatoes, undrained
⅔ cup Chablis or other dry white wine
1 teaspoon dried fennel seed
1 ½ teaspoons basil
½ teaspoon oregano
½ teaspoon pepper
Salt to taste
Method
Place all ingredients in slow cooker and cook on low for 6-8 hours.
Note: you can add mushrooms if desired.
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