Home > Slow Cooker And Crockpot Recipes > Pork > Sweet And Sour Franks
Sweet And Sour Franks
Ingredients
1 cup chilli sauce
1 cup currant jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds cocktail franks or hot dogs cut into bite-sized pieces
2 cans pineapple chunks, 27oz
Method
Combine first four ingredients in slow cooker; mix well to break up jelly chunks. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Add cut-up hot dogs or cocktail franks. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Keep on low while serving.
Related food category:
